Coming soon!
Handmade pastas from right here in the U.S.! We will have Spinach Fettuccine, Garlic & Parsley Linguine and Butternut Linguine! Let us know what you think!
Handmade pastas from right here in the U.S.! We will have Spinach Fettuccine, Garlic & Parsley Linguine and Butternut Linguine! Let us know what you think!
recipe by Bonnie in Washington (no photo provided) 6- 4oz. Halibut steaks (1 inch thick) 1/2 C Bread Crumbs 1/2C Shredded Parmesan Cheese 1 TBSP Boccafina Italian Seasoning 1 Egg 1/4C Water 1/2C Flour 3-4 TBSP Olive Oil Mix bread crumbs with…
30 Minute Chicken Cacciatore: Ingredients: 15 minutes- Chop the following: 1 Cup Red Onion 1 Cup Celery 2 Fresh Tomatoes 1 Handful Italian Parsley 4 Basil Leaves 1 Cup Crimini Mushrooms (If…
Simple recipe for this one, just spread Abbondante™ seasoning generously over the outside of the roast a minimum of 1 hour before cooking (overnight max) which will aid in forming the outer crust that seals in juices! Position the roast…
Knock their socks off! Try this recipe for a unique flavor on chicken. With chicken, just a little Abbondante™ goes a long way! 1/2 cup white wine. 2 tsp. Abbondante™ seasoning. 1 TBSP Extra Virgin Olive Oil (Only if chicken…
Tri-tip is a tender meat that is relatively inexpensive. On the grill, tri-tip develops a crispy outer layer and juicy interior. Just a few minutes under foil after the grill allows the meat to relax and retain juices while you…
Classic Shrimp Alfredo with homemade alfredo sauce Boccafina! Serves 4-6 . . . . . . Ingredients: 1 lb. linguine 1 lb. large shrimp (20-30 count) 1 lb. cream cheese 1 pint half & half 1/2 cup grated parmesan cheese…