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Chicken Cacciatore over Polenta

 

 

 

 

 

 

 

 

30 Minute Chicken Cacciatore:

Ingredients: 15 minutes-

Chop the following:

1 Cup Red Onion

1 Cup Celery

2 Fresh Tomatoes

1 Handful Italian Parsley

4 Basil Leaves

1 Cup Crimini Mushrooms (If desired)

1 Can Diced or Stewed Tomatoes

3 TBSP Olive Oil

1/2 Cup Black Olives

1 Cup Chardonnay

6-8 Chicken Tenders cut in half or thirds

2 tsp Boccafina Seasoning

1 Cup Instant Polenta

Cooking: 15 minutes-

Season Chicken Tenders and Heat Olive Oil in medium pot. If you want to boil 3 cups of water for Polenta, now is the time! Add the Chicken to the Olive Oil and sear for 1-1/2 minutes each side. Add all chopped ingredients less the Parsley, Fresh Tomatoes and Basil. Cook for another 2 minutes, stirring frequently. Add 1 cup Chardonnay and simmer on medium heat for 5 minutes. At this time, add the Polenta to the second pot of boiling water and stir frequently (Instant will cook in 5 minutes): also add the remaining ingredients to the Chicken and simmer for another 5 minutes. You can add a little milk or cream and butter tot the polenta once finished for a creamier texture. Plate the Polenta first then pour Chicken over the top! Buon Appetito!

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