Chicken, Flavor, BBQ

Barbecued Chicken

Knock their socks off!

Try this recipe for a unique flavor on chicken. With chicken, just a little Abbondante™ goes a long way!

1/2 cup white wine.

2 tsp. Abbondante™ seasoning.

1 TBSP Extra Virgin Olive Oil (Only if chicken is skinless)

1-2 Lbs. Chicken (Legs and Thighs are used here)

In a gallon ziplock bag, add white wine (Chardonnay or White Zinfandel have been our wine of choice for this one). If you are using skinless chicken, add a TBSP of EVOO to the ziplock bag.

Sprinkle Abbondante™ over the chicken and add to the bag.

Allow ingredients to soak a minimum of 2 hours in the refrigerator, flipping several times if possible to properly coat the chicken.
BBQ for 10-15 minutes per side

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