Impress your guests at the next grillin’ with a flavorful way to grill corn on the cob!
Just take two layers of about 12″ x 12″ foil strips (may need three layers if thin foil) and stack on counter.
Place a 1/4″ slice of butter on the foil and roll corn in butter.
Sprinkle Abbondante’ over the corn while rolling and seal the foil so butter can’t leak out.
Place foiled corn on a pre-heated grill about 10 minutes prior to adding any meat. (For chicken, place the foiled corn on at the same time as the chicken. They should finish at the same time.